Vilmarie Alameda

Vilmarie Alameda has a strong background in the hospitality industry, with a focus on event planning and catering management. Vilmarie started their career as a Catering Manager for Fairmont El San Juan Hotel in 1996. During their time there, they took on various roles and responsibilities, including Director of Social & Catering Events starting in June 2019. Prior to that, they were in charge of the corporate market and social affairs, as well as locals and destination weddings. Vilmarie was recognized for their sales achievements and became part of the Hilton Circle of Excellence in 2011.

Vilmarie also worked as a Banquet Manager for El San Juan Resort and Casino from 2007 to 2009. Before that, they served as the F&B Manager for El San Juan Hotel from 1997 to 2007, and as an F&B Supervisor for Caribe Hilton from 1995 to 1997. Overall, Vilmarie has a wealth of experience in event planning, catering management, and food and beverage roles within the hospitality industry.

Vilmarie Alameda pursued their education at the Universidad de Puerto Rico in Carolina, where they obtained a Bachelor's Degree in Hospitality Administration/Management. The specific years of their enrollment or completion of their degree are not mentioned in the provided information.