Jon Walker is a seasoned professional in the field of sustainable food and farming, currently serving as Senior Advisor for Cocoa at Fairtrade International since January 2018. Prior to this role, Jon Walker held the position of Product Manager at The Fairtrade Foundation from January 2013 to December 2017. Earlier experience includes serving as Project Coordinator for the Sustainable Fish City campaign at Sustain, focusing on sustainable fish sourcing within the food service sector, and as Project Officer for Good Food on the Public Plate, where strategies were developed to enhance sustainable food procurement within the public sector. Jon Walker's career began at Tate & Lyle Sugars, where responsibilities as Sales Development Manager included overseeing customer relationships and sales across various sectors from November 2001 to March 2008.
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