Meg Viera

Meg Viera is a seasoned professional with extensive experience in the food service and hospitality industry, currently serving as the Senior Vice President of Social Enterprise at FareStart since June 2018. Viera's progression at FareStart includes roles as Director of Community Initiatives, Senior Manager of Community Engagement and Innovation, and Senior Catering Sales Manager. Previous positions include Event Director at Matt Dillon Restaurants and Front of the House Manager & Maitre d' at Cascina Spinasse. Earlier career experiences include Client Service Director at Kate Quinn Organics and Licensed Real Estate Agent at Sun Mountain Real Estate and Development. Meg Viera holds a Bachelor's degree in International Business from Northern Arizona University's W. A. Franke College of Business, obtained in 2000.