Thijmen Hendriks

Thijmen Hendriks is an experienced professional in process development and optimization, currently serving as the Process Development & Optimization Manager at Farm Frites since April 2015. In this role, Thijmen is responsible for introducing innovative processes from conceptual design to implementation as standards within production sites. Prior experience includes positions as R&D Project Leader and Process Technologist at Marel Townsend Further Processing, as well as internships at Sormac BV and CFS (GEA Food Solutions). Thijmen holds a Bachelor of Applied Science in Food Technology from HAS Green Academy and advanced qualifications, including a Post Bachelor in Business Administration from NCOI Business School and Lean Six Sigma certifications from UPD and Bureau Tromp.