Brittany Florio

Brittany Florio is a dedicated professional with extensive experience in program coordination and sustainability within the agricultural and educational sectors. Currently serving as Program Coordinator at Farm to Institution New England since January 2019, Brittany has also held positions at Bard College and the University of Massachusetts Amherst, where responsibilities included supervising food programs and contributing to sustainability initiatives. Previous roles include Co-Owner of Tweefontein Herb Farm, overseeing its operations, and Wholesale Manager at Cody Creek Farm, focusing on organic vegetable production. Brittany's foundation in education includes serving as an Adjunct Faculty member and developing innovative learning programs for students with diverse needs. Brittany holds a Master of Science in Sustainability Science and a Bachelor of Science in Agriculture and Natural Resources, complementing a strong commitment to sustainable agriculture and educational development.