Massimo Duso has experience in production planning and warehouse management at Favini since November 2018. Prior to that, Massimo worked as an administrative employee at Fustellificio Lombardo and as an assistant food and beverage manager at LA CASERA S.R.L. and Sala Cereali. Massimo also worked as a rilevatore at Doxa and as an addetto alla preparazione pasti at Sodexo. Massimo studied at Università di Pavia from 2008 to 2012.
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