John Namy is an accomplished culinary innovator with extensive experience in product development and innovation. Currently serving as the Head of Innovation at Feastables since September 2024, John focuses on transforming global food trends into popular products. Prior experience includes the role of Vice President of Culinary Innovation & Applications at IRCA Group, where John led innovation for the Sweet Division acquired from Kerry Group Inc. John's career also features a long tenure at Kerry Group as Vice President of Culinary Innovation, and at Pecan Deluxe Candy Company as Corporate Executive Chef, where John spearheaded product development initiatives for major clients such as Nestle and McDonald's. Earlier roles include Vice President of Culinary Innovation & Sales at Americana Foods Group, overseeing diverse food production for the food service and retail sectors.
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