Walter Escudero

Walter Escudero has substantial experience in the food and beverage industry, currently serving as Coordinador de Producción Planta Toro at FECOVITA since May 2020, where responsibilities include internal auditing, process control, claim management, and quality inspections. Previously, Walter held the role of Encargado fábrica de conservas at Agroindyuto from January 2014 to May 2020, overseeing the production of canned goods. Additionally, Walter worked as an Analista de laboratorio at Cepas Argentinas - Gancia for a brief period in 2013, focusing on grape intake control and wine analysis. Walter holds a degree in Enología and Bromatología from Facultad Don Bosco, completed in 2011.