Tandelyn "Tan" Daniel serves as the Director of Communications & Member Relations at the Federation of Southern Cooperatives, a position held since January 2022, focusing on communication strategies for diverse networks, including black farmers and rural communities. Prior to this role, Tan founded the Georgia Hospitality & Foodservice Network to facilitate restaurant operations education and connections. Experience also includes positions at the Georgia Restaurant Association as Senior Membership Development Executive, managing sales and member retention. Tan has held various roles in hospitality and operations, including as a Hospitality Manager at Taste of Atlanta and a Unit Manager at Waffle House. Tan's early career features significant roles in marketing and project management with companies such as Danya International, EPI Marketing Services, and Scientific Games. Education was completed at The University of Georgia with a Bachelor's degree in Public Relations.