Melanie Brown has extensive experience in various analytical and management roles, currently serving as Category Manager and previously as Senior Demand Analyst at Fellowes since April 2008. In these positions, Melanie has led efforts in analyzing customer POS, promotional activities, and inventory levels to enhance forecast accuracy and customer service, achieving a 10% increase in accuracy for a $119 million business unit. Additionally, Melanie worked as a Sales Finance Analyst, managing vendor programs and budget calculations. Prior experience includes serving as Food and Beverage Supervisor/In-Room Dining Manager at Hilton Hotels Worldwide, overseeing daily operations at a Four Diamond Resort. Melanie holds a Bachelor's degree in Business Administration from the University of Illinois Chicago and an Associate's degree from Harper College.
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