Alexia Renard

Alexia Renard is a Product Manager at FERMENTALG, overseeing a functional lipids portfolio across various market segments, including dietary supplements and infant nutrition. Previously at Newell Brands, Alexia held multiple roles, culminating as Brand Manager for the $135 million Crock-Pot brand, where significant contributions included brand auditing, global logo implementation, and portfolio management. Additional experience includes positions related to product marketing, brand marketing, and consumer insights, alongside early roles in customer service and marketing internships. Alexia holds an AgroParisTech engineering degree in Food Industry Management and Innovation.