Varinder Kaur

Varinder Kaur is an experienced Quality Assurance Technician specializing in HACCP at Fiera Foods since November 2017, where responsibilities include performing pre-operational inspections and continuous monitoring of operating equipment. Prior experience includes serving as a Lecturer at the Saint Soldier Institute of Pharmacy from July 2014 to July 2016. Educational qualifications comprise an Advanced Diploma in Food Science Technology from Centennial College (2016-2018), a Master's in Pharmacy (2012-2014), and a Bachelor's in Pharmacy (2008-2012), both from Lovely Professional University.