Dan Bowles has extensive work experience in the field of health, safety, and environment. Dan'smost recent role is as the Health, Safety, Environment and Risk Director at Finsbury Food Group, a position they have held since August 2021. Prior to this, they served as the Group Head of Safety, Health and Environment at Finsbury Food Group from November 2017 to July 2021.
Before joining Finsbury Food Group, Dan worked as the Health and Safety Manager at Hitachi Zosen Inova from December 2014 to November 2017. Prior to that, they were the Group Health, Safety and Environmental Manager at Burtons Biscuit Company from April 2011 to December 2014.
Dan also has experience as a Health and Safety Manager at Severn Trent Plc from August 2009 to April 2011 and as a Health, Safety and Environmental Manager at Costain Oil, Gas & Process Ltd from February 2004 to August 2009. Dan began their career at Costain as a Graduate Safety, Health & Environmental Advisor from July 2002 to February 2004.
Dan Bowles attended Nottingham Trent University from 1998 to 2002. During this time, they earned a Bachelor of Science degree in Safety, Health, and Environmental Management.
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