Julia Mulholland

Julia Mulholland has over 25 years of experience in the food industry. Julia most recently worked as the Head of Technical at Finsbury Food Group since September 2018. Prior to that, they were the Technical Governance Manager at 2 Sisters Food Group from March 2017 to August 2018. Julia has also held various technical and management roles at companies such as Brace's Bakery Ltd, Raisio, 2 Sisters Food Group, RHM Avana Bakeries, RHM RF Brookes, Jordans Dorset Ryvita, Dawn Meats Group, and Dalgety Agriculture Ltd. Their roles included positions such as Technical & NPD Director, Head of Technical, Technical Systems Manager, Technical Manager, Process Technologist, Raw Materials Manager, Development Technologist, and Graduate Trainee.

Julia Mulholland attended King Edward VII Upper School in Melton Mowbray from 1988 to 1992. However, no degree or field of study information is provided for this period. Subsequently, from 1992 to 1995, they studied at Cardiff Metropolitan University, where they obtained a Bachelor of Science (Honours) degree in Food Studies.