Mario D.

Mario D. possesses extensive experience in the food and beverage management sector, currently serving as the Director of Food and Beverage Operations at Fire Rock Navajo Casino since November 2013, with a strong focus on large-scale event management and financial oversight. Previous roles include Store & Restaurant Manager at HMS Hospitality from 2010 to 2013 and Catering and Banquet Manager at Cache Creek Casino Resort from 2002 to 2011. Mario D.'s career began in culinary roles, including Lead Line Cook at DALLMAYR CAFE DE TRADITION and Sous Chef at Bayerischer Rundfunk. With a Bachelor's degree in Hotel, Motel, and Restaurant Management from Universität Passau and a second Bachelor's in Restaurant, Culinary, and Catering Management from Karl-Peter-Obermaier-Schule Passau, Mario D. combines academic knowledge with decades of practical experience in the industry.