Jennifer Georgeson

Jennifer Georgeson has over 17 years of experience in the hospitality industry, currently serving as Deputy General Manager at Firmdale Hotels PLC since November 2015, where previous roles included Food and Beverage Manager and Assistant Food and Beverage Manager. Prior experience includes managing weddings and events at Lodge on Loch Lomond Hotel, as well as various food and beverage positions at Firmdale Hotels PLC, The Dorchester, and The Carnegie Club at Skibo Castle. Jennifer holds a Bachelor’s Degree in Hospitality Management from Robert Gordon University, earned between 2005 and 2009, and completed high school at Wick High School from 1999 to 2005.