Ramesh Pandey

Ramesh Pandey has a Bachelor's degree in hotel management and a BBA in Hotel Management and Food Science. Ramesh has a diverse background in the hospitality industry, starting as a Food and Beverage Assistant at Hyatt Hotels & Resorts and progressing to various management roles at Starwood Hotels & Resorts Worldwide, Sofitel Dubai The Palm Resort & Spa, and Mr. Hospitality Inc. Currently, Ramesh serves as an Operations Manager at First Fiddle Restaurants, where Ramesh utilizes their skills in decision-making, problem-solving, leadership, and team development. Ramesh has experience in managing daily operations, exceeding customer expectations, and maintaining high standards in the food and beverage industry.