Aubrey Prather C.c

Aubrey Prather C.C is an experienced culinary professional with a Bachelor's degree in Restaurant, Culinary, and Catering Management from The Art Institute of Tampa, obtained between 2016 and 2019. Since January 2018, Aubrey has been serving as a Research and Development Chef at Fitlife Foods, contributing to innovative culinary projects. Prior to this role, Aubrey worked as a Line Cook at Carrabba's Italian Grill from March 2016 to January 2018, gaining valuable hands-on kitchen experience.