Ariana Trice

Ariana Trice has extensive experience in the food and event industries, currently serving as an Inventory Specialist and previously holding various roles, including Assistant Prep Lead and Bakery Prep/Dough Team at Five Daughters Bakery since May 2021. Prior experience includes positions as Logistics Manager and Floral Design Assistant at Graystone Quarry Events from August 2019 to May 2021, and an internship at Richland Country Club in mid-2019. Ariana also gained experience as an Event Intern with Infinity Hospitality Group in summer 2018 and contributed to the Food & Beverage Team for Appalachian Spring at the University of Tennessee, Knoxville, where a significant fundraiser earned $60,000, and a team menu was designed for 250 guests. Education was completed at the University of Tennessee, Knoxville, earning a degree in 2019.