Patrick Casten has a diverse range of work experience, starting as an Audit Intern at Robinson Farmer Cox Associates in 2008. Patrick then worked as an Accountant at R & R Catering from September 2008 to May 2009. From May 2009 to January 2013, they served as an Accountant at Five Guys Enterprises. Patrick then transitioned to the role of Bakery Operations Analyst at Five Guys Enterprises until January 2018. From January 2018 to April 2021, Patrick worked as a Bakery Operations Manager at Five Guys Enterprises. Currently, they hold the position of Director of Bakery Operations - North America at Five Guys Enterprises, starting from April 2021.
From 2005 to 2008, Patrick Casten attended George Mason University – Costello College of Business, where they earned a Bachelor's degree in Accounting.
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