James Fargo is currently the Regional Vice President of Retail Operations at Five Star Food Service, Inc., overseeing various aspects of the business including office coffee & tea services, full-line micro-market, vending, catering, and more. Previously, James held senior leadership roles at Walmart and Sam's Club, managing multiple retail stores and achieving significant success in driving sales, customer service, and employee engagement. James has received training in management and market management from Walton Institute and Walmart Academy.
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