Laura Brannon-Rosales

Laura Brannon-Rosales has a strong background in quality assurance, with over 17 years of experience in various leadership roles. Laura most recently served as the Senior Director of Quality Assurance at Flagstone Foods, a position they have held since April 2023. Prior to that, they were the Director of Quality Assurance at Mount Franklin Foods from January 2017 to April 2023.

Throughout their career, Laura has held several other positions in quality assurance management. Laura worked as a Quality Assurance Manager at The J.M. Smucker Co. from January 2012 to May 2016, and as a Quality Manager / SQF Practitioner at Gh Dairy from October 2010 to November 2011.

Before that, Laura served as the Director of Quality at THE EL PASO CHILE COMPANY from September 2006 to June 2010, and as a Total Quality Supervisor at Mission Foods from June 2004 to August 2006.

With their extensive experience and expertise in quality assurance, Laura Brannon-Rosales is a highly skilled professional in their field.

Laura Brannon-Rosales has a Master of Science (MS) degree in Food Science from Texas Woman's University, completed in 2005. Laura also holds a Master of Science (MS) degree in Nutrition Sciences from the same university, completed in 2004. Additionally, Laura has a Bachelor of Science (BS) degree in Dietetics and Clinical Nutrition Services from Texas Woman's University. Laura also has a Bachelor of Science (BS) degree in Dietetics and Institutional Administration from the same university. Laura's specific start and end years for their education are not provided in the information.