Julie Pull

Julie PULL has extensive experience in the food service industry, currently serving as Compte Clé at Florette Food Service France since July 2013, with previous roles including Acheteur, responsable approvisionnement, and responsable formation usine. Prior to joining Florette, Julie worked at Bakkavor as responsable formation usine from September 2012 to June 2013, and gained experience as an assistant commercial junior at Crédit Immobilier de France from September 2008 to September 2010. Educationally, Julie holds a Master's degree in "Chef de projet commercial pour l'agroalimentaire" from Escaia Montpellier, a Licence from IAE Montpellier, a Bachelor's degree from the University of the West of Scotland, and a DUT in Gestion des entreprises et des administrations from IUT MONTPELLIER-SETE.