Marine Sampy

Marine Sampy is an experienced professional in project management within the agro-food sector, currently serving as Chef de projet recherche et développement at Florette Food Service France since September 2020. Prior experience includes an apprenticeship in commerce and sales at Les oeufs bio de la Ganguise, where responsibilities encompassed egg sorting, order preparation, deliveries, and website creation. Marine Sampy holds a Master's degree in Project Management specialized in agro-food from ECEMA (2020-2022), a Bachelor's degree in commerce and sales in food industries from CFA de l'Agro | IFRIA Occitanie (2019-2020), and a BTS in Dietetics from Institut Limayrac (2017-2019).