Julie Stoufflet

Julie Stoufflet currently serves as Assistante de direction at FNSEA, a position held since August 2022. Prior experience includes the role of Assistante polyvalente at Werfen from September 2021 to August 2022, and Chef Vérification et Formation Qualité at Ritz-Carlton Montreal in early 2020. Additional experience encompasses serving as Serveuse Séminaires et Banquets at Hilton Paris Opera during the summer of 2019. Academic achievements include an MBA in International Hotel Management from Vatel France (2018-2020), a Bachelor of Business Administration from Université du Québec à Chicoutimi (2016-2017), and a Bachelor in Marketing and Business from Burgundy School of Business - BSB (2014-2017).