Kristi Tutt

Kristi Tutt has a diverse work experience in the culinary industry. Kristi currently works as a Digital Marketing Specialist at Folloze, starting in 2022. Prior to this, they owned and operated their own business, SourPatchChef, LLC, since 2020, providing private cooking classes and chef services. Kristi also worked as a Social Media Specialist/SEO Analyst at SocialSEO Inc from 2020 to 2022.

From 2016 to 2020, Kristi worked at The French Kitchen, LLC. In this role, they served as the Kids' Program Director and Chef Instructor, creating and teaching cooking classes for all ages, developing menus and class formats, and organizing private events. Kristi also worked as the Manager of Marketing, Hiring, and Client Relationships, overseeing all aspects of marketing, employee management, and customer service.

Before that, Kristi worked as a Demonstration Chef at GE Appliances from 2012 to 2016, and as a Chef Instructor and Cooking Class Assistant at Kitchen Table Cooking School in 2015. Kristi also worked as a Chef at Espressole Cafe in 2015 and as the Night Kitchen Manager at Nono's Cafe from 2013 to 2015. Kristi started their career as a Closing Line Cook at Boulder Marriott from 2012 to 2013.

Kristi Tutt obtained their Bachelor of Science degree in Nutrition Sciences from Louisiana State University between 2005 and 2010. Following this, they pursued an Associate of Applied Science degree in Culinary Arts at The International Culinary School at The Art Institute of Colorado from 2010 to 2011.