David Snyder

David Snyder has extensive work experience in the culinary industry. David is currently employed as the Sr. VP of Culinary - Corporate at Fontainebleau Development since August 2022. Prior to this, they worked at Wynn Las Vegas from 2004 to 2022, holding positions such as VP of Culinary Operations & Restaurant Development, Executive Chef, and Asst. Executive Chef. From 2003 to 2004, David served as the Exec. Sous Chef at The Phoenician Resort, and from 2001 to 2003, they worked as the Exec. Sous Chef at Loews Miami Beach Hotel. David'scareer started at Caesars Palace in 1999 as a Banquet Chef, before moving on to Ritz-Carlton Naples where they held the same position from 1995 to 1999.

David Snyder attended Pennsylvania College of Technology from 1990 to 1993, where they studied Food & Beverage Management. No degree information was provided.