Jason Wright

Jason Wright has extensive experience in the dairy industry, serving in various roles at Fonterra since October 1989, including Integrated Operation Centre Lead and Global Process - Lead Technologist. Throughout the career, Jason has focused on capacity and efficiency improvements, commissioning of milk powder spray dryers, and process diagnostics across multiple Fonterra facilities. Key contributions include leading process optimization efforts, enhancing operational uptime, and product development. Jason holds a Diploma of Dairy Science & Technology from Massey University, completed in 2002, as well as foundational education from Tararua.