Ashley MacPherson

Ashley Macpherson has a diverse work experience spanning various roles and industries. Ashley began their career at Ritas Water Ice in 2002, where they served as a Manager for six years. In 2009, they worked as a Project Leader/office assistant/intern at the Community Food Bank of New Jersey before joining Chispanic Enterprises, Inc as an Administrative Assistant. Ashley later transitioned to the role of Assistant General Manager, taking on responsibilities in marketing, HR, financial reporting, rebates, and general operations. In 2013, Ashley became the Owner of Bloom Coffee and Tea, a position they held until 2015. Ashley then worked as a Sales Representative at Barry Food Sales before joining the Food Bank of South Jersey in 2016 as a Senior Manager of Strategic Operations Projects. Currently, Ashley Macpherson holds the position of Director of Food Sourcing at the Food Bank of South Jersey.

Ashley Macpherson earned a Bachelor's degree in Food Marketing from Saint Joseph's University - Erivan K. Haub School of Business. Ashley completed their degree from 2006 to 2009. Additionally, in May 2006, they obtained a certification in HACCP. The institution that provided the certification is not specified.