Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected food from nearby Safeway stores and distributed it to one agency.

Today, FBR has extended its reach across Northern Colorado and Wyoming, providing food supplies to more than 600 hunger-relief programs. Since 1978, FBR has provided food for families in need. Last year, we distributed nearly 49 million meals, enough to provide more than 134,000 meals each day.

Food Bank of the Rockies is a BBB accredited charity and holds a 4-Star Rating from Charity Navigator. 96¢ of every dollar we receive goes toward our hunger relief programs. More information can be found at foodbankrockies.org.

Charity

Food & Beverage

Food Bank of the Rockies

Erin Pulling

Steve Kullberg

Brittany Pyle

Kelly Green

Jessica Milnes

Lorena Toland

Jennifer Lackey

Starla Welch

Aditi D.

The Healthcare Operations team at Food Bank of the Rockies focuses on bridging the gap between food access and health outcomes. This team collaborates with healthcare partners to identify food insecurity among vulnerable populations, implement programs like Everyday Eats, and manage mobile pantry initiatives that provide nutritious options. Additionally, they prioritize food rescue efforts and nutrition education to enhance community health and well-being.

Healthcare Operations

Development and Fundraising

Human Resources and People Management

Healthcare Operations

About

Team members

Other teams at Food Bank of the Rockies

Development and Fundraising

Human Resources and People Management