The Human Resources and People Management team at Food Bank of the Rockies focuses on attracting, developing, and retaining top talent to support the organization’s mission of alleviating hunger. They oversee recruitment, employee relations, performance management, and culture initiatives, ensuring that the staff is well-equipped and motivated to fulfill the organization's impactful work in the community. Additionally, they promote a positive workplace culture that aligns with FBR's values and enhances team collaboration.
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