Anne Ariana Dipasupil

Anne Ariana Dipasupil has extensive experience in the culinary industry, currently serving as Lead Event Sous Chef and Event Manager at Food for Thought since November 2011. Previous roles include Executive Pastry Chef, Catering Manager, and Cupcake Decorator at Molly’s Cupcakes River East from May 2016 to June 2021, and a Prep Cook at Compass Group in early 2016. Anne also worked as a Baker at Elysia Root Cakes Bakeries in mid-2015. Anne holds an Associate's Degree in Culinary Arts and Baking & Pastry from Triton College, completed in May 2015.