Arlene Decolongon

Arlene Decolongon is a culinary professional with extensive experience in various roles within the food industry. Currently serving as Chef Manager at Food for Thought since January 2023, Arlene previously held positions including Sous Chef at Eataly from July 2021 to January 2023 and Private Chef at Pear Chef from May to December 2020. Earlier experience includes Chef De Cuisine at Chicago Marriott O'Hare, Sous Chef at Taste 222 Chicago, and multiple roles as Line Cook at BOKA Restaurant Group. Arlene's culinary journey began as Lead Line Cook at Eataly, and Arlene holds an Associate of Arts and Sciences degree in Culinary Arts from Triton College, completed in 2016.