Natalia Morgan

Natalia Morgan is an experienced professional with a diverse background in culinary and office management. Currently serving as an Office Manager at SLC Staffing since November 2022, Natalia oversees daily operations, HR communication, staff supervision, and problem resolution. Natalia also holds a role as a Line Cook at Legoland Hotel Resort, where responsibilities include food preparation, adherence to safety standards, and maintaining high cleanliness and sanitation. Previous experience includes positions as Food Unit Lead at Chartwells School Dining Services, Field Cook at Food for Thought, and First Cook at Northwestern Medicine, along with a dietary coordination role at Helping Hand Center. Natalia started a culinary career as a Baker Trainer at Panera Bread and as a Cook at St. Margaret's Hospital, having earned an Associate's degree in Culinary Arts from the Cooking and Hospitality Institute of Chicago.