Jeff Lucas

Jeff Lucas has a diverse work experience in the food industry. Jeff currently holds the position of VP of Procurement at Food Innovations since September 2022. Prior to this role, they worked as a Procurement Manager at the same company from April 2021 to October 2022. Before joining Food Innovations, they served as a Regional Chef/Culinary Advisor at the company from January 2013 to April 2021. Jeff also has extensive experience working at Ruth's Chris Steak House as an Executive Chef from October 2006 to January 2013. Jeff previously worked at P.F. Chang's China Bistro as a Chef/Sous Chef from December 2002 to October 2006 and held the position of Executive Chef/Sous Chef at the same company during the same period. Jeff began their career at California Pizza Kitchen as a Server from October 1998 to December 2002. Jeff started their professional journey at Ruby Tuesday as a Kitchen Manager from 1994 to 1998.

Jeff Lucas attended JW Sexton High School, but the start and end years of their education there are unknown. Jeff then continued their education at Arizona State University from 1990 to 1991. Following this, they attended Lansing Community College from 1991 to 1993, but the degree and field of study they pursued are unspecified.