Stephanie Harris

Stephanie Harris has a diverse work experience that includes roles in regulatory counsel, legal counsel, and management. Stephanie started their career as an intern at the American Beverage Association, where they gained valuable industry experience. Stephanie further developed their skills as an intern at the US EPA and the Environmental Working Group. In 2011, they joined the Food and Drug Law Institute as a Senior Manager, focusing on foods, dietary supplements, and international programs. Stephanie then moved on to FMI- The Food Industry Association, where they held various roles, including Chief Regulatory Officer and General Counsel. Their expertise in regulatory affairs and legal matters makes their a valuable asset in the industry.

Stephanie Harris attended Georgetown University Law Center, where they did not receive a degree or specify a field of study. Prior to that, they earned a Bachelor of Arts (BA) degree from Michigan State University. Additionally, Stephanie attended Wayne State University Law School, although they did not complete a degree or specify a field of study there either.