David Bosco

David Bosco has over two decades of experience in the food safety industry, currently serving as the Business Development Manager and previously as Regional Laboratory Manager - West at Food Safety Net Services since January 2001. Prior to this role, David worked as a Microbiologist at Foods Research Laboratories from June 1997 to September 2000. David Bosco holds an Associate of Science degree in Food Science and Technology from Essex North Shore, earned between September 1995 and May 1997, and attended Delaware Valley University from September 1993 to May 1994.