Kat Kinsman is an accomplished media professional with extensive experience in food and lifestyle editorial roles. Currently serving as the Executive Features Editor at Food & Wine since January 2019, Kinsman previously held prominent positions such as Senior Food & Drinks Editor at Time Inc., where contributions included hosting the show No Pressure. An author of the book "Hi, Anxiety: Life With a Bad Case of Nerves," Kinsman has also worked with Tasting Table, CNN, and AOL, building a strong reputation in the culinary and media sectors. Kinsman's educational background includes a BFA in Painting and General Sculptural Studies from Maryland Institute College of Art and an MFA in Metalsmithing from SUNY New Paltz.
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