Morgan Mcghee

Morgan McGhee, MPH, RD is currently the Director of School Nutrition Leadership at FoodCorps. Previously, Morgan worked as a Food Services Operations Specialist at Fairfax County Public Schools, Consultant at the Institute of Child Nutrition, Pediatric and Adolescent Dietitian at Burke Pediatrics, LLC, Nutrition Specialist at Riverside Unified School District, and School Foodservice Program Manager at San Antonio Food Bank. Morgan holds a Master of Public Health (MPH) in Nutrition from Loma Linda University and a Bachelor of Science (BS) in Biology from Oakwood University.