Alejandro Rodarte

Alejandro Rodarte has a diverse background in the food industry, with experience in food safety, research, innovation, policy, and project management. Alejandro has worked for various organizations, including FoodDrinkEurope, Zentralverband Gartenbau E.V., and European Snacks Association. With a Master of Science in International Agricultural Sciences and a Diploma in Food Chemistry, Alejandro has a strong educational background to support their career in the food industry.