Yuka Takigashira

Yuka TAKIGASHIRA is an experienced professional in the food and hospitality industry, currently serving as Chef de secteur/Conseiller culinaire japonais at FOODEX GROUP since November 2016. Responsibilities include driving sales in the Paris and surrounding regions, managing international client requests, and overseeing client portfolios. Previous roles include administrative and commercial assistant at Accor, public relations at Hôtel BORA BORA PEARL BEACH Resort & Spa, and various positions in travel agencies, where Yuka developed sales, provided luxury customer service, and organized events. Educational background includes completion of studies at Sapporo Business Academy.