Maxwell Rebarber

Maxwell Rebarber has a diverse work experience. Maxwell started their career in 2011 as a Research Associate at The Johns Hopkins University Department of Chemistry. In 2012, they moved to Gerson Lehrman Group as a Strategy and Corporate Development. In 2013, they joined Deloitte as a Business Technology Analyst. In 2014, they became a Senior Associate at the GLG Institute, where they were responsible for strategic planning, business development, product development and enhancement, and operations. In 2015, they joined Quid, where they held various roles, including Vice President, Senior Director of Healthcare, Director, Manager, and Associate. In 2020, they co-founded Fig - Food Is Good and became the CEO.

Maxwell Rebarber graduated from The Johns Hopkins University with a Bachelor's degree in Biophysics in 2012.