Carmen Berry, MPH, RD, LD, serves as an Account Supervisor at FoodMinds, where responsibilities include translating nutrition science into consumer messaging and leading strategic communications for the food and beverage industry. Previously, Carmen held the position of Senior Manager, Program Nutrition at the Partnership for a Healthier America, focusing on integrating nutrition expertise into programming and providing technical assistance to food banks nationwide. As Manager of Nutrition Education Programs at Operation Food Search, Carmen led a team to build community health through engaging nutrition education initiatives. Carmen began a career at Executive Dining as Health Promotion Manager and Registered Dietitian, developing comprehensive nutrition programs and corporate wellness initiatives. Carmen holds a Master’s Degree in Public Health from the University of Massachusetts Amherst and a Bachelor of Science in Medical Dietetics from the University of Missouri-Columbia.
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