Grace Hurrell

Grace Hurrell has a diverse work experience spanning various roles in the food industry. Grace started their career as a Graduate Management Trainee at Hilton Foods UK in September 2011 and later took on the role of Supplier Technical and Agricultural Executive from August 2013 to March 2015. Grace then joined Tesco PLC as an Agriculture Manager in March 2015, where they worked until June 2017. Grace attended Leiths School of Food & Wine as a student for a short period in August and September of 2017. Grace then joined Foods Connected Ltd and held multiple roles including Quality and Technical Project Lead from November 2017 to March 2019, Business Development and Project Specialist from March 2019 to March 2020, and currently serves as the Head of Quality and Technical Innovation since March 2020. Throughout their career, Grace has gained expertise in quality assurance, project management, business development, and agriculture management.

Grace Hurrell pursued their education in the field of Animal Sciences, starting from 2008 to 2011 at the University of Nottingham. Following that, from 2011 to 2013, they attended the University of Bristol, where they obtained a Master's degree in Meat Science and Technology.