Zakir Hossain possesses extensive culinary experience, having held positions across various companies in the food industry. Since August 2013, Zakir has worked as a demi chef at Foods Gate CO. Prior to this, Zakir served as a commis chef at Tokyo Middle East Restaurant from October 2011 to June 2013. Zakir's career began as a chef at Rawabi Gwar from February 2009 to February 2012. Educational qualifications include completion of secondary school certification (SSC) from Mukundapur High School.
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