Mariya Jenci A

Mariya Jenci A is currently a Content Creator at Foodyaari since May 2024 and a Student Member of the Association of Food Scientists & Technologists (AFST), India since September 2023. Mariya has completed several internships, including roles as a Student Intern at MPRFOODS and Quality Assurance Intern at The Anil Group, both in 2024. Prior experience also includes positions in Production and Quality Control at Bunge and Benny's Boom Ice Cream, as well as involvement in Quality and New Product Development at Bakers Product (India) and Quality Control at Manakkadu Masala, all within 2024. Mariya is pursuing a B.Tech degree in Food Technology at Sri Shakthi Institute of Engineering and Technology, expected to graduate in May 2026.