Iso Rabins is the host of the podcast "How We Work with AI" which explores the impact of artificial intelligence on society and culture. In addition to hosting the podcast, Iso Rabins is also the founder of forageSF, a business focused on wild foraged foods, and a partner at Forage Kitchen, a co-working space for food enthusiasts. With a background in film studies from Emerson College, Iso Rabins has also worked as a freelance filmmaker and production assistant in the past.
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