Monique Blakley

Monique Blakley has extensive culinary experience, currently working as a Line Cook/Prep Cook at Ford Fry Restaurants since July 2019. Prior to this role, Monique held positions as a Line Cook at Compass Group from November 2015 to September 2019, and at several other establishments including Chattahoochee Country Club, Zinburger Wine and Burger Bar, 850°F Barpizza, LIFETIME FITNESS, and House of Hummus LLC. Monique's career in the culinary field began at Publix Super Markets as a Baker/Decorator from August 2010 to December 2017. Monique completed culinary education at Le Cordon Bleu Atlanta from 2010 to 2012.