Aidan Brougham-Cook

Aidan Brougham-Cook, Ph.D., is a Scientist at Fork & Good, Inc. since June 2022, previously holding the position of Senior Research Associate. Prior to that role, Aidan was a Graduate Research Assistant in Dr. Gregory Underhill's Tissue Development and Engineering Laboratory at the University of Illinois Urbana-Champaign from August 2016 to June 2022. Aidan earned a Doctor of Philosophy in Bioengineering and Biomedical Engineering from the University of Illinois Urbana-Champaign between 2016 and 2022, following a Bachelor of Applied Science in the same field from the University of South Carolina from 2012 to 2016. Aidan also attended the South Carolina Governor's School for Science & Mathematics from 2010 to 2012.