Mary Margaret Chappell

Mary Margaret Chappell is an accomplished chef, cooking instructor, food writer, and recipe developer with extensive experience in culinary arts. Since May 2005, Mary Margaret has operated My Cancale Kitchen, providing intimate culinary experiences in Cancale, France, while also consulting for local companies and developing recipes. As a contributing editor for Forks Over Knives and a consultant for My Cancale Kitchen, Mary Margaret has also worked freelance as a food, lifestyle, and travel writer, as well as a cookbook author and editor. Notable publications include "Easy, Healthy, French" and "Plant-Powered Protein Cookbook." Previous roles include food editor for Vegetarian Times Magazine and a senior editor at Bauer Publishing. Mary Margaret's background is supported by a Bachelor of Arts from the University of Virginia and professional certifications in baking and pastry arts.